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Menu
Home
Menu
Gallery
Press
Contact and Reservations
English
Catalan
French
Italian
Spanish
BOOK TABLE
Menu
Menu
MENU
WINES
COCKTAILS
Suggestions
Low temperature lamb ingot, celery puree, cabbage, piparra and spring onion.
21 €
Baked turbot with roasted potatoes, herb tahini, piparra menier and truffle.
24,50 €
FIRST
Uncle Walter’s seabass ceviche, with “leche de tigre” pomegranate and avocado emulsion
13.50 €
Galician beef steak tartare with Carasatu bread and fried rice
14.50 €
Butifarra Croquettes with chipotle emulsion
3 € /unit
Bay scallops with corn crema and crispy bread
7,50 € /unit
Pickled Galician mussels with red onion
€9.50
Galician artisan bread accompanied by Isbilya olive oil
1,50 per person
Crispy octopus with yuzu parmentier, lime zest and “ajada” mayonnaise
15.90 €
Betanzos Style Omelette topped with smoked bacon
10 €
Betanzos-style omelette with smoked bacon
Gillardeau oysters
4,50 € /unit
With our house dressing: 1×4,5€ – 6×25€
Natural: 1×4€ – 6×22€
Seared bluefin tuna with peanut hummus and cilantro
€14.50
Cured horse-mackerel, onion purée, air of roasted lemon and mirin gel
€11,50
SECOND
Iberian pork marinated with Galician potato millefeuille and bacon
€22.50
Duck paella with mushrooms and Padrón peppers
€18.50
Low temperature lamb ingot, celery puree, cabbage, piparra and spring onion.
21 €
Beach squid, low-temperature pork jowl, seasonal mushrooms and carrot purée
Beach squid. low-temperature pork jowl, seasonal mushrooms and carrot puree.
19 €
Burrata with roasted pumpkin and sauce from its own seeds.
€15.50
Roasted eggplant cannelloni with basil pesto, San Simón béchamel sauce and garlic panko
€15.50
Vegan option: Coconut milk béchamel sauce
Galician seafood paella
€18.50
Sea bass in caldeirada sauce, spinach, candied cherries and chopped hazelnuts and saffron.
24 €
Baked turbot with roasted potatoes, herb tahini, piparra menier and truffle.
24,50 €
Slow-cooked marinated cow rib with seasonal salad
26 €
DESSERTS
Chocolate and hazelnut cookie, mascarpone, red fruits and violet ice cream.
6 €
Manuel’s Torrija with haba-tonka ice cream
6 €
Coconut Pannacotta, passion-fruit oam and sautée pineapple
7 €
Meringue with lavender crème anglaise and caramel powder
6 €
Our Special Smoked Cheesecake
6 €
Coffee liqueur flan with flavoured chantilly
6 €
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